Serves: 4
Cooking time: 5 hours 20 minutes
* indicates optional ingredients
1 tsp fat (olive oil/ghee/tallow/rapeseed oil)
2 medium brown onions, finely diced
2 garlic cloves, finely chopped
2 tbsp tomato paste
400g (1 tin) tomatoes (chopped or whole is fine)
5 whole fresh tomatoes, roughly chopped
600g organic steak mince
*splash of red wine
1 bay leaf
1 tsp dried oregano
1 tsp dried basil
1 generous pinch of sea salt
1 good helping of cracked black pepper
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.
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