You'll see from my picture I had a bit of trouble keeping my egg yolk intact. This was totally delicious and felt ever so nourishing. I think what differentiates this from many-a Ramen is the fact that there is not a lot of fat in this version. Often Ramen has a thick layer of fat on top which is also a totally delicious addition. You could achieve this by adding some organic beef/pork/chicken fat to the top. But I like this as it is, it feels complete to me like this.
Cooking time: 35 minutes
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Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.View product