Serves: 4
Cooking time: 45 minutes
* indicates optional ingredients
Puree
4 garlic cloves, crushed
2 onions, diced
1 thumb-sized piece of ginger
Spice mix
2 tsp ground cumin
1 tsp ground turmeric
2 tsp fennel seeds
2 tsp ground coriander
The rest
1 tbsp ghee
2 diced organic grass-fed lamb neck fillets
1 tin organic whole plum tomatoes
150g diced pumpkin/winter squash
100g okra, halved
2 green chillis, finely sliced
Garnish
*1 handful chopped greens (we used kale and sorrel)
*4 tbsp organic full-fat live yoghurt
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.
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