Recipe
Bone broth is one of the most wonderful things to make yourself. Every time I made a batch at home I found it not only delicious and nourishing but also hugely rewarding and satisfying to know I was using an ingredient that might have otherwise been thrown away or worse incinerated to avoid expensive waste removal and landfill. Bones, despite the sometimes gruesome or morbid imagery they can sometimes conjure; are a hugely untapped source of nutrition. This recipe is for around 1 litre of broth, but you can certainly increase this depending on your volume of bones and the size of your cooking vessel. See what capacity you have, but a large saucepan as a rule of thumb normally caters for 1kg bones and 1-1.5 litres of water. However big stock pots can take a lot more! So use the real estate if you have it available. For more tips, check out our blog, How To Make Bone Broth.
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Ever wondered how bone broth is actually made? The process can take up to 30 hours but can be very rewarding! Although we sell some amazing bone broth (if we do say so ourselves), our founder Ros has shared her top tips and method for creating the perfect bone broth at home from scratch!
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