SIMMER RECIPE

Curly Kale Quinoa Salad

Name: Curly Kale Quinoa Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: ½ cup quinoa; 3 handfuls of curly kale; 1 mango; 1 handful of strawberries; 1 avocado; 1 handful cashew nuts; 2 tbsp lemon juice; 2 tbsp olive oil; 324g (1 pouch) Borough Broth Organic Chicken Bone Broth

35mins

easy

Servings: 4

A vibrant and wholesome salad with extra broth-y goodness!

Written by Ros Heathcote Founder, Borough Broth

Ingredients

½ cup quinoa
3 handfuls of curly kale
1 mango
1 handful of strawberries
1 avocado
1 handful cashew nuts
2 tbsp lemon juice
2 tbsp olive oil
324g (1 pouch) Borough Broth Organic Chicken Bone Broth

£5.00

Nutrition Per Serving

Calories (kcal) 300

Protein (g) 7.5

Carbs (g) 33

Fat (g) 16

Salt (g) 0.4

Fibre (g) 6.2

Instructions

Add quinoa and broth to a pan and cook according to quinoa packet instructions and leave to cool.
In a small bowl, combine the lemon juice, olive oil, salt and black pepper to create the dressing.
Wash and cut curly kale and add to a large bowl and top with the dressing and massage into the kale.
Add the quinoa to the kale and mix together.
Cut the strawberries, mango and avocado and add to the large bowl.
Sprinkle the cashew nuts and top and mix together, and serve in smaller bowls.

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Curly Kale Quinoa Salad

Ingredients

Nutrition Per Serving

Instructions

Reviews