WHAT IS BONE BROTH?
Is Bone Broth Just stock?
Pretty much, yes! Like a stock, it's made of bones, vegetables, herbs and seasoning. all slow-cooked in spring water for 24 hours.
For many 'Bone Broth' is defined by its long and slow cook, a high volume of bones rather than meat and addition of a little apple cider vinegar (don't worry you can't taste it) which is meant to help extract the collagen and minerals from the bones. And that's the difference.
Who Should Use Bone Broth?
If you want to eat whole foods, enjoy an authentic meaty flavour and avoid ingredients you don't recognise then an organic bone broth (either ours or homemade) is for you.