Hearty Hungarian Goulash
 
Hearty Hungarian Goulash
 
SIMMER RECIPE

Hearty Hungarian Goulash

2hrs 0mins
medium
Servings: 2

This hearty Hungarian goulash makes for perfect winter eating. It really is worth going out of your way to find the 2 different types of 'sweet' and 'hot' Hungarian paprika, which can be found at certain specialist shops or ordered online, and which completely transform the dish.

Written by Ros Heathcote Founder, Borough Broth

Ingredients

Grass-Fed Organic Beef Bone Broth
Regular price £6.15
Regular price Sale price £6.15

Instructions

  1. Heat a glug of olive oil in a large pan, add the onions and sugar and cook slowly for 20 minutes until caramelised and almost melting.
  2. Add the garlic, caraway seeds, marjoram, thyme, bay leaf and paprika, and sauté for another minute.
  3. Add the beef and cook for another minute, stirring all the while to let the flavours take hold.
  4. Then raise the heat and add the tomato puree, vinegar, and finally the bone broth.
  5. Season the stew generously and bring to a boil.
  6. Once boiling, cover and reduce to a low heat to simmer for 1 and a half hours until the goulash is rich and thick and the meat tender.
  7. Serve with rice, dumplings or crusty bread and a glass of red wine.