Lamb Baharat
 
Lamb Baharat
 
SIMMER RECIPE

Lamb Baharat

3hrs 10mins
medium
Servings: 4

A stunning lamb dish that is slow cook and delicious - well worth the wait!

Written by Katie Quinn

Ingredients

Grass-Fed Organic Lamb Bone Broth
£5.00
£5.00

Nutrition Per Serving

Calories (kcal) 735
Protein (g) 54
Carbs (g) 12
Fat (g) 53
Salt (g) 2.65
Fibre (g) 2.85

Instructions

  1. Preheat the oven to 180 degrees C. Brown the lamb shoulder in a hot cast iron skillet, then transfer it to a plate and let cool.
  2. Rub the baharat and salt all over the lamb. Place the lamb in a deep roasting pan along with the onion, bay leaves and peppercorns. Pour over the stock and cover the pan tightly with foil. Roast for 2 ½ hours.
  3. Make the greek yogurt sauce: a couple tablespoons of greek yogurt and one garlic clove, minced, and a handful of chopped fresh mint leaves.
  4. Serve over rice, topped with the greek yogurt mint sauce.

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