Lohikeitto
 
Lohikeitto
 
SLURP RECIPE

Lohikeitto

30mins
medium
Servings: 4

This winter, we’re sharing a slice of hygge with a recipe from fellow bone broth enthusiast and founder of Beaumont Organic, a sustainable lifestyle brand based in Manchester - Hannah Beaumont Laurencia. Using our Sustainably-Caught Fish Bone Broth, Hannah has prepared a  Lohikeitto, a warming Finnish-inspired salmon soup that’s perfect for cosy evenings. Packed with wholesome ingredients and Nordic charm, it’s comfort food at its finest.

Written by Food 52 This recipe is originally sourced from Food 52

Ingredients

Sustainably-Caught Wild Fish Bone Broth
£6.15
£6.15

Instructions

  1. In a large saucepan over medium-high heat, melt the butter. Add the leeks and cook, stirring, for 5 to 6 minutes, until wilted.
  2. Add the stock, potatoes, and carrots. Bring to a boil and cook for 10 to 15 minutes, until softened and fork-tender, depending on the size of the vegetables.
  3. Add the salmon and cream and bring to a simmer. Cook for 5 to 6 minutes, until the salmon is cooked through; season with salt and pepper.
  4. Divide the soup among bowls. Top with the dill.