SLURP RECIPE
Lohikeitto
30mins
medium
Servings: 4
Ingredients
- 50g Butter
- 200g Leek
- 450g Potatoes
- 200g Carrots
- 500g Salmon
- 250ml Single Cream
- Pinch Salt and Pepper
- Handfull Chopped Dill
- 648G (2 pouches) Borough Broth Sustainably-Caught Fish Bone Broth
Instructions
- In a large saucepan over medium-high heat, melt the butter. Add the leeks and cook, stirring, for 5 to 6 minutes, until wilted.
- Add the stock, potatoes, and carrots. Bring to a boil and cook for 10 to 15 minutes, until softened and fork-tender, depending on the size of the vegetables.
- Add the salmon and cream and bring to a simmer. Cook for 5 to 6 minutes, until the salmon is cooked through; season with salt and pepper.
- Divide the soup among bowls. Top with the dill.