Poached Eggs in Beef Broth
 
Poached Eggs in Beef Broth
 
SLURP RECIPE

Poached Eggs in Beef Broth

50mins
easy
Servings: 3

In competition with the egg drop soup for a beautifully simple and quick lunch. Satisfying, filling, gluten-free (if you're into that) high in protein (if you're into that) and very satisfying (I think we're all into that).

Written by Ros Heathcote Founder, Borough Broth

Ingredients

Grass-Fed Organic Beef Bone Broth
£5.00
£5.00

Instructions

  1. Line a bowl with chopped greens.
  2. Bring the beef broth to a quick boil in a saucepan.
  3. Reduce to a simmer and stir vigorously almost creating a whirlpool in the pan.
  4. Crack an egg into the centre of the pan and allow to simmer for 3 minutes.
  5. Scoop the egg out and place onto the bowl of greens and repeat with the second egg remembering to create a whirlpool in the pan first.
  6. Once both eggs are placed, top the bowl with the broth.
  7. Top with optional garnishes and hey presto!

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