SIP RECIPE
The Bloody Bull
10mins
easy
Servings: 2
Ingredients
- 500ml The Pickle House Bloody Mary Mix
- 50ml good quality Vodka
- 2 glasses of ice
- 1 lemon
- 1 tbsp Merkén (a Chilean spice) - optional
- 324g (1 pouch) Borough Broth Grass-Fed Organic Beef broth (reduced to half in a pan)
Instructions
- Start by pouring your beef broth into a pan and letting it simmer until it has reduced to about half.
- Meanwhile, chop the lemon into quarters and cover the rim of the glass with lemon juice.
- Gently roll the top of the glass into a small pile of the Merkén to give the rim of your glass a spicy kick. Think of it like the salt on a margarita.
- Pop a generous amount of ice into the glass.
- Once the broth has cooled, mix the vodka, Bloody Mary Mix and broth in a jug.
- Pour to serve.