Free Delivery on All UK Orders
Okendo: Rated Excellent - 4.8 out of 5
SIP RECIPE
10mins
easy
Servings: 2
The Bloody Bull
10mins
easy
Servings: 2
Ingredients
- 500ml Tomato Juice
- 50ml good quality Vodka
- 2 glasses of ice
- 1 lemon
- 1 tbsp Merkén (a Chilean spice) - optional
- A few dashed Worcestershire Sauce
- A few Dashes Tabasco
- Dash of Pepper to season
- 324g Borough Broth Grass-Fed Organic Beef broth (reduced to half in a pan)
Regular price
£6.15
Regular price
Sale price
£6.15
Unit price
/
per
Instructions
- Start by pouring your beef broth into a pan and letting it simmer until it has reduced to about half.
- Meanwhile, chop the lemon into quarters and cover the rim of the glass with lemon juice.
- Gently roll the top of the glass into a small pile of the Merkén to give the rim of your glass a spicy kick. Think of it like the salt on a margarita.
- Pop a generous amount of ice into the glass.
- Once the broth has cooled, mix the vodka, tomato juice, pepper, tabasco, Worcestershire Sauce and broth in a jug.
- Pour to serve.
