Bulletproof Bone Broth | Recipes | Borough Broth

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Bulletproof Bone Broth

I often find myself sighing at my Instagram feed, mildly irritated by all of the trends that keep popping up in the food world. Yet here I am hybridising two trends that are admittedly pretty hackneyed - the turmeric latte and bulletproof coffee.Yet, given a bone broth twist, the result is so delicious, creamy and satisfying (not to mention good for you), it'd be a sin not to share. Enjoy, and 'gram away, friends.

Written by
Bea Kabiri

Serves: 1
Cooking time: 5 minutes


 * indicates optional ingredients


1 cup Borough Broth Co Organic Chicken or Beef Bone Broth

1 tbsp cold butter (ideally unpasteurised)

1/8 tsp turmeric 

1/8 tsp black pepper (considerably increases turmeric absorption in the body)

* Thyme / rosemary / woody herb of choice sprig to infuse and simultaneously serve as a stirrer and save on washing up


  1. Heat up your broth of choice on the hob until piping hot.
  2. Leave to cool slightly.
  3. Carefully pour into a blender / bullet, add in the butter, turmeric and black pepper, and whizz for a few seconds until the butter is fully emulsified.
  4. Sip and smile and feel smug at your painfully à la mode self.

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