Serves: 3-4
Cooking time: 60 minutes
* indicates optional ingredients
50g organic grass-fed butter / ghee / organic beef tallow, chicken schmaltz, duck or goose fat
2 brown onions, diced
3 cloves of garlic, crushed
380-400g chestnuts, peeled and roughly chopped (roast your own or buy ready prepped)
150g organic chestnut mushrooms roughly sliced
3 springs fresh thyme
ground black pepper
pink/sea salt
*1 tbsp organic crème fraîche
Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.
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