Fish Stew with Cod, Clams & Chorizo
A Spanish inspired dish to give you the warm flavours of chorizo, whilst the cod and potatoes soak up the juices from the clams, tomatoes and the fish broth in a mouthwatering stew.From prep to plate in 40 minutes. This makes an impressive midweek dinner or Sunday lunch.
Written by
Ryan Carter
Serves: 2
Cooking time: 45 minutes
Ingredients:
100 grams chorizo, diced into 1 cm cubes
300g cod loin (x2 150g portions), loin is thicker and maintains its shape
200g clams or mussels – soak in water for 30 minutes
1 tbsp extra virgin olive oil
1 red onion, finely diced
2 garlic cloves, finely diced
½ yellow bell pepper – sliced lengthways
½ red bell pepper – sliced lengthways
300g potatoes (I used Charlotte potatoes) – sliced 1cm thick across
400ml tomato passata
1 pouch (324g) Borough Broth Co. Sustainably-Caught Wild Fish Broth
2 bay leaves
1 tsp smoked paprika
1 tsp hot paprika
½ red chilli – finely diced
To serve:
fresh parsley leaves
fresh lemon wedges
season with salt to taste
Method:
- Heat the olive oil on medium heat in a wide deep saucepan (ideally with a lid).
- Add the chorizo and cook for 2 minutes then add the bay leaves and red onion and cook until softened.
- Add the garlic, peppers, paprika, ½ of the red chilli, and potatoes and cook for 5 minutes.
- Add the tomato passata and the fish stock and bring to a boil. Once boiling, put the lid on or use foil/parchment paper to cover, reducing the heat down to a medium simmer and cook for 20 minutes or until the potatoes are softened.
- Remove the lid and add the cod loin and the clams to the stew.
- Place the lid back on and continue to cook for around 10 minutes until the cod is cooked through and the clams have opened.
- To serve, ladle into bowls. Garnish with parsley leaves, the remaining red chilli, and a squeeze of lemon juice. Delicious!
Featured Product
Sustainably-Caught Wild Fish Bone Broth
Ethically sourced using small-scale fishing boats, traceable all the way back to the boat, these fantastic fish bones change throughout the year depending on the season to create this beautiful bright broth with a meatiness from the fish and depth from the vegetables and herbs.
View product
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