Serves: 2
Cooking time: 35 minutes
Ingredients:
indicates optional ingredients
2 large onions, thinly sliced
1 tbsp sugar
3 garlic cloves, minced
1 tbsp caraway seeds, toasted and ground
1 1/2 tbsp sweet Hungarian paprika
1 tsp hot Hungarian paprika
2 tbsp minced fresh marjoram
1 tsp minced fresh thyme
1 bay leaf
3 tbsp tomato paste
2 tbsp balsamic vinegar
1 pouch (324g) of organic beef bone broth heated with enough water to make 1 litre of liquid
1kg organic braising steak or other stewing beef, cut into 2-inch cubes
*organic sour cream
Method:
- Heat a glug of olive oil in a large pan, add the onions and sugar and cook slowly for 20 minutes until caramelised and almost melting.
- Add the garlic, caraway seeds, marjoram, thyme, bay leaf and paprika, and sauté for another minute.
- Add the beef and cook for another minute, stirring all the while to let the flavours take hold.
- Then raise the heat and add the tomato puree, vinegar, and finally the bone broth.
- Season the stew generously and bring to a boil.
- Once boiling, cover and reduce to a low heat to simmer for 1 and a half hours until the goulash is rich and thick and the meat tender.
- Serve with rice, dumplings or crusty bread and a glass of red wine.
Featured Product
Grass-Fed Organic Beef Bone Broth
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.
View product
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