When you first think of bone broth, a staple for savoury soups, stews and sauces might come to mind. But we think a humble pouch of our bone broth can be used for oh so much more. Here at Borough Broth HQ, we’re into out-the-box-thinking, especially when it comes to getting in our daily dose of broth.
Keep reading to discover four surprising ways we like to use bone broth as part of our everyday…
Bone broth and coffee? Initially you might not think this is a match made in heaven. But pairing broth with your daily cup of joe is actually a great and easy way to add some nutrients into your system every morning.
And the rich umami flavours of our beef bone broth pair surprisingly well with your favourite choice of deep roasted coffee beans to create a punchy beverage. Don’t knock it till you try it.
Next time you’re making your morning porridge, swap your milk of choice with a pouch of our bone broth. It’s a really easy way to add heaps of flavour and nutrients to this classic breakfast dish.
Not brave enough to add something sweet on top? Then you don’t have to. Why not give our savoury porridge recipes a go for an easy way of shaking up your morning routine.
It’s a bit of an opulent swap, we know, but if you ever fancy taking your carb game up a notch then, next time you're cooking rice or pasta, we highly recommend ditching the water and swapping it for our bone broth instead.
The added flavour that this simple trick provides to any dish is unreal and it’s a really simple way to add in lots of extra nutrients to your meal.
A quick and easy way to get in your daily dose of bone broth is through adding a pouch to your blender when whipping up a smoothie.
To ensure the flavour doesn’t overpower the other ingredients, we recommend using our beef bone broth (which particularly compliments flavours like cacoa). Looking for some recipe inspo? Then check out this chocolate fudge smoothie bowl.
Planning on giving any of these a go?
Don’t forget to tag us in your creations @borougbrothcompany so we can share them on our socials.
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.
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