The most important part of any ramen dish is a deep, rich bone broth. Made in two parts, it’s a delicate balance of slow-cooking the broth for many hours to extract the flavour from the bones before adding a separately created tare.
Ever since Borough Broth Company was founded, our customers have regularly asked us how to transform our broths into homemade ramens – so we’ve done the hard stuff for you. Meet our Organic Tonkotsu Ramen Broth, a delicious slow-cooked broth ready to simply heat and pour over your favourite ramen ingredients. (It also happens to be our first-ever pork broth!)