Additional information
Weight | 0.400 kg |
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Bundle Size | 1, 2, 3, 4, 5, 7, 10, 14, 20, 30, 31, 40 |
From £4.95 — or from From £4.95 / month
Our customers regularly asked us how to transform our broths into homemade ramens – so we’ve done the hard work for you! This Tonkotsu Ramen (which means “pork bones” in Japanese) is created in our London kitchen so you can make super quick and delicious Japanese-inspired ramen at home. Simply add your choice of noodles and toppings to create your masterpiece.
Made using the highest quality organic ingredients, including pork bones from high-welfare British organic farms, British spring water– never tap, organic onion, pink Himalayan salt and seasonally sourced organic apples. The broth is seasoned with a ‘shio tare’ of salt, whole spices and balsamic reduction, making this a unique and delicious European twist on a Japanese classic.
This broth comes in 400g pouches – perfect for one large or two smaller bowls.
Weight | 0.400 kg |
---|---|
Bundle Size | 1, 2, 3, 4, 5, 7, 10, 14, 20, 30, 31, 40 |
Spring Water, Organic Pork Bones, Shiitake Mushrooms, Organic Apples, Organic Onions, Organic Ginger, Pink Himalayan Salt, Organic Balsamic Reduction, Organic Garlic, Organic Toasted Sesame Oil.
Allergens: Toasted Sesame Oil.
Spring Water
The mineral-rich spring water used in our broths is drawn from an underground spring in Fillongley, rural Warwickshire, and bottled at source.
Organic Pork Bones
Our pork bones are sourced from British, organic farms with the highest welfare standards.
Shiitake Mushrooms
We always use whole organic mushrooms, no extracts or powders.
Organic Apples
We always use whole organic apples, no extracts or powders. We work closely with our suppliers to ensure we source as locally as possible bearing in mind seasonality.
Organic Onions
We always use whole organic onions, no extracts or powders. We always ensure that we source onions locally when in season and, when out of season, we source from the nearest available countries with a focus on limiting our carbon footprint.
Organic Ginger
We use whole organic ginger, never powders, extracts or essences.
Pink Himalayan Salt
High in mineral content, we use fine, pink Himalayan salt to season our broths. Not a lot, just a little.
Organic Balsamic Reduction
Instead of using misos, rice wines and vinegars, and soy sauce we have chosen to use organic balsamic reduction, an ingredient that balances flavour but is European in origin to give our ramen broths a local provenance.Contains: Organic Balsamic Vinegar of Modena I.G.P (Organic Cooked & Concentrated Grape Must, Organic Wine Vinegar), Organic Concentrated Grape Must, Organic Corn Starch
Organic Garlic
We always use whole organic garlic, no extracts or powders. We always ensure that we source from the nearest available countries with a focus on limiting our carbon footprint.
Organic Toasted Sesame Oil
We use organic toasted sesame oil for a bold, rich, nutty flavour.
per 100g | per 400g serving | |
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Energy | 108kJ | 372kJ |
Energy | 25kcal | 88kcal |
Fat | 0.2g | 0.8g |
of which saturates | 0.1g | 0.4g |
Carbohydrates | 0.7g | 2.8g |
of which sugars | 0.7g | 2.8g |
Fibre | 0.4g | 12.0g |
Protein | 5.0g | 20.0g |
Salt | 0.73g | 2.92g |
Collagen content | 3.8g per 100g | 15.2g per 400g |
Nw –
Poor quality, like watered down stock cube. Disappointed
Fiona –
Lovely tasting broth- I just add veg and protein and have a soup ready to go in 5 mins. Also great to sip on like a drink. Much preferred way to ensure collagen protein intake rather than tablets!
Sam (verified owner) –
Best of the best! Absolutely loved this and will be ordering again.