Sweet and Spicy Pork Ramen

This recipe is so easy to make and tastes absolutely incredible, the pork flavour is so rich it’s absolutely next level. Crispy pork, chewy noodles, and a harmonious blend of sweet and spicy notes come together in every slurp. Whether you're craving comfort on a chilly evening or a satisfying meal to spice up your day, this ramen is sure to hit the spot.

Written by
Poppy Lawrence

Serves: 1 large or 2 small bowls
Cooking time: 10 minutes

Ingredients:

1 clove garlic, minced

1 thumb ginger, minced

2 tablespoons sesame oil

1 pack pork mince

1/4 cup soy sauce

2 tablespoons chinese five spice

1/2 tablespoon chilli flakes

1 tablespoon honey

1 pouch Borough Broth Organic Tonkotsu Ramen broth

Method:

Get sesame oil hot and sauté minced garlic and ginger and cook for a few mins before adding your pork.
When your pork is brown and most of the juices are cooked out, add your soy sauce, five spice, chilli flakes and honey and cook through for another few minutes. Season to taste with salt and pepper.
Serve with udon noodles, pak choi, cucumber, spring onion, a soft boiled egg and your hot tonkotsu broth!

Organic Tonkotsu Ramen Broth

This Tonkotsu Ramen (which means “pork bones” in Japanese) is a tasty shio ramen base, created in our London kitchen so you can make super quick and delicious Japanese-inspired ramens at home. Simply add your favourite noodles, courgetti or even pasta, any protein and favourite vegetables, then toppings - anything from fresh chilli, herbs, a boiled egg or spring onions.

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