Serves: 1 large or 2 small bowls
Cooking time: 20 minutes
Ingredients:
1 portion soba noodles
*enoki mushrooms
*bamboo shoots or menma
*white sesame seeds
1 ramen egg (or medium-boiled egg), halved
*spring onion, chopped
*pork belly, cooked
*nori sheets
1 pouch (450g) Borough Broth Co. Organic Tonkotsu Ramen Broth
*quantities can be adjusted to suit portion size
Method:
- Bring a pan of water to the boil and cook the noodles according to the packet instructions. Once cooked, drain and add to a large bowl.
- Place another large pan on the hob, add the Tonkotsu broth and bring to a boil. Once heated through, turn off the heat and leave for one minute before pouring over the noodles.
- Add a few slices of the cooked pork belly, followed by the ramen egg.
- Then add a handful of the mushrooms, bamboo shoots and spring onions, along with a sprinkle of white sesame seeds.
- Finally add the nori sheets to the side of the bowl and serve.
Featured Product
Organic Tonkotsu Ramen Broth
This Tonkotsu Ramen (which means “pork bones” in Japanese) is a tasty shio ramen base, created in our London kitchen so you can make super quick and delicious Japanese-inspired ramens at home. Simply add your favourite noodles, courgetti or even pasta, any protein and favourite vegetables, then toppings - anything from fresh chilli, herbs, a boiled egg or spring onions.
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