Classic Ramen | Recipes | Borough Broth

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Classic Ramen

Our take on a classic ramen combines cooked pork belly, enoki mushrooms and our deep, rich, slow-cooked Tonkotsu Ramen Broth for a delicious ramen that’s perfect for a lunch or dinner.Add your own preferred quantities of toppings, or swap them out, to make it your own. Simply add your chosen ingredients to a bowl, heat the broth and then serve for a super-quick ramen at home.

Serves: 1 large or 2 small bowls
Cooking time: 20 minutes


1 portion soba noodles

*enoki mushrooms

*bamboo shoots or menma  

*white sesame seeds

1 ramen egg (or medium-boiled egg), halved

*spring onion, chopped

*pork belly, cooked

*nori sheets

1 pouch (450g) Borough Broth Co. Organic Tonkotsu Ramen Broth

*quantities can be adjusted to suit portion size 


  1. Bring a pan of water to the boil and cook the noodles according to the packet instructions. Once cooked, drain and add to a large bowl.
  2. Place another large pan on the hob, add the Tonkotsu broth and bring to a boil. Once heated through, turn off the heat and leave for one minute before pouring over the noodles.
  3. Add a few slices of the cooked pork belly, followed by the ramen egg.
  4. Then add a handful of the mushrooms, bamboo shoots and spring onions, along with a sprinkle of white sesame seeds.
  5. Finally add the nori sheets to the side of the bowl and serve.

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