1, 2, 3, 4, 5, 7, 10, 15, 20, 30, 40
From £5.16 — or from From £5.16 / month
Deliciously versatile with beautifully layered flavours, this clear duck broth is slow-cooked for 24-hours using bones from 100% free-range, organic, British ducks. Made with a recipe containing 40% bones, guaranteeing an aromatic and deep flavour in every batch.
Whether sipped from a mug, slurped from a bowl of noodles or splashed into your favourite recipes as a stock, you’ll be amazed how much a proper traditional broth can add flavour to your home-cooked meals. This is slow food, fast.
This broth comes in 324g pouches – perfect for a hearty mug of broth or to use in your home cooking.
Your broth will be delivered frozen. Once received, please store in the freezer.
Just a head’s up – we’ve got a new look! We’ve updated our pouch designs and are slowly using up all our packaging in a sustainable way, so you may get a mixture of pouch designs in our bundles over the new few weeks. Don’t worry, your broth is still the same delicious recipe. We hope you love the new designs.
Spring Water, Organic Duck Bones, Organic Carrots, Organic Onions, Organic Apple Cider Vinegar, Pink Himalayan Salt, Organic Black Peppercorns, Organic Star Anise, Organic Whole Thyme, Organic Bay Leaves.
The mineral-rich spring water used in our broths is drawn from an underground spring in Fillongley, rural Warwickshire, and bottled at source.
Organic Duck Bones
Bones from ethically reared, free-range ducks. They are fed organic feed and are not given any unnecessary medicines or antibiotics.
We always use whole organic carrots, no extracts or powders. We always ensure that our carrots are sourced locally when in season and, when out of season, we source from the nearest available countries with a focus on limiting our carbon footprint.
We always use whole organic onions, no extracts or powders. We always ensure that we source onions locally when in season and, when out of season, we source from the nearest available countries with a focus on limiting our carbon footprint.
Organic Apple Cider Vinegar
We use unpasteurised organic apple cider vinegar that contains the nutrient-rich mother.
Pink Himalayan Salt
High in mineral content, we use fine, pink Himalayan salt to season our broths. Not a lot, just a little.
Organic Black Peppercorns
We use ethically sourced organic whole black peppercorns.
Organic Star Anise
We use beautiful, whole organic star anise to add the perfect aniseed aroma to our broth.
Organic Whole Thyme
We use whole, organic thyme leaves (never powders, extracts or essences).
Organic Bay Leaves
We use whole, organic bay leaves (never powders, extracts or essences).
|per 100g||per 324g serving|
|of which saturates||0.04g||0.1g|
|of which sugars||0.1g||0.3g|
|Collagen content:||0.8g per 100g||2.6g per 324g|
Broth is so incredibly versatile, as well as drinking it on its own it can be used as base in a multitude of recipes. Here are some hand picked recipes from the team at Borough Broth co. along with some guest broth-ers (bloggers), some of whom you may recognise. Feel free to suggest any recipes you'd like to see or if you have discovered one yourself!Discover more
"Packed full of flavour - lovely"