Our Top Ten Gravy Recipes

Borough Blog
Our Top Ten Gravy Recipes

OUR TOP 10 GRAVY RECIPES

It’s roast dinner season...

But for us it’s all about the gravy.

Rich, glossy, and dripping over every plate, we believe gravy is the unsung hero of the perfect roast. And with organic, slow-cooked bone broths as the base, it’s never been easier to make a homemade gravy that’s packed with flavour and seriously delicious.

To show you just how easy it is to make proper homemade gravy, we’ve put together our top 10 bone broth gravy recipes (in no particular order). From classic roast companions to exciting twists, these recipes are perfect for turning any roast into a proper Sunday feast.

1. Homemade Gravy for Any Roast

This gleaming liquid gold will save your sprouts, soak your spuds and spruce up your bird. This recipe has been honed and refined by Ros after many a roast dinner.

2. Roast Beef with Red Wine Gravy

Our beef and red wine gravy recipe is best served generously poured over crispy and fluffy roast potatoes and seasonal green veg.

3. Roast Turkey with Christmas Gravy

This festive roast turkey breast with Christmas gravy is everything you want from a centrepiece (golden, juicy, and packed with rich seasonal flavour).

4. Pork Belly with Sage and Onion Gravy

Crispy, juicy pork belly that melts in your mouth. A rich sage and onion infused bone broth gravy. Need we say more?

5. Mushroom Gravy

Rich, earthy and full of depth, this indulgent mushroom gravy is comfort in a jug. Made with a mix of wild and chestnut mushrooms, a splash of Madeira, it’s packed with umami flavour.

6. Roast Lamb with Dijon and Anchovies

This roast lamb with Dijon and anchovy gravy is a true Sunday showstopper. It's rich, savoury and full of depth. The anchovies melt beautifully into the sauce, bringing a subtle umami kick.

7. Herby Chicken Gravy

Make the ultimate thick, umami-packed Herby Chicken Gravy at home. It's rich, silky, and full of flavour, perfect for mash or roast dinners.

8. Roast Pork with Cider and Mustard

This roast pork loin with cider and mustard gravy is comfort food done right. Perfect with mash and greens, it’s a roast that delivers depth, richness and balance in every bite.

9. Roast Chicken with Lemony Chicken Gravy

This roast chicken and lemony chicken gravy is a citrusy twist on a well-loved classic. We like to brine our chicken the night before we cook it to ensure it's super moist on the inside and the skin is crispy on the outside.

10. Onion Gravy

We are firm believers that bangers and mash should only be served fully submerged in our onion gravy. We slow-cook onions to create a sweetness that works perfectly against the umami flavours of our Organic Grass-fed Beef Bone Broth.