Our Perfect Gravy Pairings

Borough Blog
Our Perfect Gravy Pairings

OUR PERFECT GRAVY PAIRINGS

When it comes to a proper roast dinner, let’s be honest… It's all about the gravy.

And as roast dinner purists, we know that pairing the right gravy with the right roast makes all the difference.

A rich, red wine gravy is perfect with tender roast beef, while a herby or lemony gravy can bring a roast chicken to life. Pork with the savoury depth of sage & onion or cider & mustard is a match made in roast dinner heaven, while roast lamb pairs beautifully with a Dijon and anchovy sauce.

Thanks to our organic bone broths, creating a glossy, flavour-packed gravy at home has never been easier.

Here’s our guide to pairing the perfect gravy with whatever roast your cooking.

Roast Beef & Red Wine Gravy

For a classic Sunday roast, nothing beats a beef and red wine gravy. The slow-cooked depth of our Organic Grass-Fed Beef Bone Broth pairs perfectly with the roasting juices of a joint of beef, while a splash of red wine helps to add a touch of indulgence.

Serve generously over roast beef, crispy potatoes, and seasonal greens.

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Roast Chicken & a Herby or Lemony Gravy

A roast chicken calls for something bright and comforting. A herby chicken gravy will add a thick, umami-packed richness, while our Lemony Chicken Gravy recipe brings a citrusy twist to your plate.

Both work beautifully over juicy roasted chicken, mashed potatoes, and roasted vegetables.

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Roast Pork and Sage & Onion, or Cider & Mustard Gravy

For roast pork, gravies with herby notes really shine here. A sage and onion infused gravy pairs perfectly with crispy pork belly, while our Cider and Mustard Gravy is ideal for pouring on a succulent pork loin.

Both will add plenty of flavour to your meal and help make your roast feel properly indulgent.

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Roast Lamb and Dijon & Anchovy Gravy

A perfectly cooked roasted lamb deserves a bold, savoury sauce. Our Dijon and Anchovy Gravy recipe will do just the trick, adding richness and a subtle umami kick that will complement the tender lamb without overpowering it.

Pour it over your roast lamb for a guaranteed Sunday lunch showstopper.

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Why adding bone broth will make your best-ever gravy

No matter which roast you’re planning on cooking, the secret to a truly exceptional gravy is bone broth.

Slow-cooked overnight and made with organic bones and vegetables, our broths add the depth, flavour and goodness that gravy granules simply can’t match. Discover our best-selling flavours below.