Chicken Pho
 
Chicken Pho
 
SLURP RECIPE

Chicken Pho

20mins
easy
Servings: 2

When summertime is in full swing what better way to beat the heat with minimal cooking. This broth is the perfect way to achieve a delicious meal, just add a few simple ingredients to bring the chicken pho to life. 

Written by Ros Heathcote Founder, Borough Broth

Ingredients

Organic Chicken Pho Broth
£6.15
£6.15

Instructions

  1. Cook the noodles according to the packet instructions and add to a serving bowl along with the cooked chicken.
  2. Heat the broth to the boiling point and add the carrots and cook for 4 minutes, adding the spring onion at the last minute.
  3. Separate the vegetables and the broth and add the vegetables to the noodles and chicken. Pour the broth over the bowl.
  4. Add the chopped chilli along with a handful of mint and a half a lime.
  5. Finish off with sriracha chilli sauce over the top and enjoy!