Leek and Potato Soup
 
Leek and Potato Soup
 
SOUP SEASON

Leek and Potato Soup

25mins
medium
Servings: 4

There’s something seriously comforting about a bowl of leek and potato soup. For our version, slow-cooked leeks and onion bring natural sweetness, tender potatoes add body, and our organic chicken broth cubes provide that deep, savoury backbone. Blended until smooth and finished with a splash of milk or cream, it’s simple, satisfying and always a good idea.

Ingredients

Free-Range Organic Bone Broth Cubes
£6.00
£6.00
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Instructions

  1. In a large pan on a medium heat, gently cook the butter, potatoes, onion and leeks with a pinch of salt and pepper for 8 to 10 minutes until all of the potatoes have softened and the onion and leeks are translucent.
  2. Add in the broth cubes and water, then simmer for another 8 to 10 minutes until the potatoes are very soft and can be pierced easily with a fork.
  3. Once cooked through, let the soup cool slightly and blend until smooth using a hand blender.
  4. To finish, stir in the milk or cream to help create a luxurious finish and season with salt and pepper to taste.