SIP RECIPE
Panax Ginseng Bone Broth
40mins
easy
Servings: 1
Ingredients
- ½ ginseng root or 1-2 tsp of ginseng extract
- 1 star anise
- 2cm piece of raw ginger
- 2 strips of orange peel
- 324g (1 pouch) Borough Broth Organic Chicken Pho Broth
Instructions
- Start by slicing fresh ginger into thin slices. Cook the ginseng and ginger in ½ cup of water and reduce the liquid by half (If you have a ginseng extract powder you can skip this step).
- Add the gelatinous bone broth with one whole star anise. Keep simmering for another 20 minutes on the lowest heat with the lid on.
- Switch off the heat and add the orange peel and let infuse for another 5 minutes.
- Sieve this into your mugs and drink hot with or without added orange juice for acidity.