Pan Sauce for Steak
 
Pan Sauce for Steak
 
EASY BROTH HACKS

Pan Sauce for Steak

10mins
easy
Servings: 2

Elevate your steak night with this rich and glossy red wine pan sauce, made effortlessly from the flavourful fond left in your steak pan after cooking. By using our broth cubes, you can turn the caramelised meat juices and seasoned fat into a deeply savoury, restaurant-quality pan sauce that perfectly complements your steak.

Ingredients

Grass-fed Organic Beef Bone Broth Cubes
£6.00
£6.00
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Instructions

  1. After cooking your steak in the pan, set it aside to rest and keep the pan on a medium heat. The sauce turns out best when the fond and seasoned fat is left undisturbed, so make sure not to stir it and let the pan warm up again for a minute or two.
  2. Once hot, pour the wine into the pan. Let it bubble and reduce until the liquid has halved and the texture looks syrupy. This should take about 2 to 3 minutes.
  3. Add in the broth cubes and stir gently as they melt. Reduce again until the sauce lightly coats the back of a spoon. This should take another 2 to 3 minutes.
  4. For a rich finish, whisk in the cold butter right at the end to help create a glossy and silky pan sauce.
  5. Serve generously poured over your rested steak.