SIMMER RECIPE

Pasta in Brodo

11mins
easy
Servings: 1

This recipe is easy, it’s perfection! Pasta in brodo is a popular dish in north and central Italy, especially come the colder weather. It’s infinitely comforting. (Brodo is often translated as broth!)

Written by Katie Quinn Food blogger and cookbook author

Ingredients

Free-Range Organic Chicken Bone Broth
£6.15
£6.15

Instructions

  1. Get a package of premade tortellini (I used Giovanni Rana fresh spinach and ricotta variety)
  2. Bring the broth to a boil and tip in the tortellini, cooking for 2 minutes.
  3. Pour the contents of the saucepan into a bowl and top with parmigiano-reggiano shavings.