White bean, leek and sausage spring stew
 
White bean, leek and sausage spring stew
 
Spring Simmer Recipes

White bean, leek and sausage spring stew

50mins
medium
Servings: 4

This white bean, leek & sausage stew is everything we love about seasonal cooking. Simple ingredients, big flavour, and minimal fuss.

Our Frozen Chicken Bone Broth Cubes are the real hero here, giving the dish that slow-simmered depth, even though it comes together in under 50 minutes. Finished with a squeeze of lemon and a handful of fresh parsley, it’s fresh, comforting, and full of flavour. The kind of recipe we come back to all spring long.

Ingredients

  • 3 tbsp of extra virgin olive oil
  • 2 leeks, halved and sliced
  • 3 shallots, peeled and sliced
  • 6 Italian fennel sausages
  • 1 head of garlic, halved
  • 2 heads of spring cabbage, sliced
  • Juice of a lemon
  • 400ml of dry white wine
  • 1 x 700g jar of white organic cannellini beans
  • Large pinch of chilli flakes
  • 1 tbsp of dijon mustard
  • A large handful of chopped parsley
  • Half a lemon, wedged
  • 1 pack Frozen Organic Chicken Bone Broth Cubes
Free-Range Organic Bone Broth Cubes
£6.00
£6.00
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Instructions

  1. Add oil to a large casserole pan and place over a medium heat, add the leeks and fry until wilted and soft, roughly 6 mins.
  2. Squeeze the sausages out of the skins and into the pan, fry until slightly golden in places, breaking up into small meatball sizes and fry for roughly 8 mins. Add in the halved garlic, greens and lemon juice and fry for a few more minutes.
  3. Deglaze the pan with the wine, scraping up any browned bits from the pan with a wooden spoon. Add in the beans and the liquid they are in. Sprinkle over the chilli flakes and season with salt and pepper.
  4. Add the Borough Broth Organic Chicken Bone Broth Cubes and dijon mustard to the pan. Stir until melted, then bring to a simmer. Reduce the heat if needed and leave for 15 minutes. Taste and adjust seasoning before serving.
  5. Scatter over fresh parsley and serve with some lemon wedges.