Welcome to our kitchen

Located in West London, our Kitchen is the heart of Borough Broth and is where we make every single pouch of our nourishing and delicious slow-cooked bone broth.

Why do we make our bone broth from scratch?  

At Borough Broth, we believe great flavour starts with great care, which is why we make everything the traditional way—from scratch. By slow-cooking organic, high-quality ingredients, we’re able to draw out rich nutrients and incredible flavours to make our bone broths both nourishing and delicious.

And the same philosophy applies to our organic rendered fats. Whether it’s beef, pork, or chicken fat, we craft them with the same dedication in our kitchen, ensuring they’re as wholesome and flavourful as our broths.

Making everything from scratch in our own kitchen gives us complete control over every step of the process. This not only allows us to meet our exceptionally high standards for quality and taste but also ensures we know our supply chain inside out. By sourcing from trusted, certified organic suppliers, we can guarantee that every ingredient is sustainably and ethically produced. 

For us, it’s not just about broth or fat; it’s about creating something truly special—a labour of love in every jar and pouch.