Serves: 4
Cooking time: 15 minutes
3 pouches of Borough Broth Organic or Organic Low FODMAP Chicken Bone Broth
Green tops of 1 leek, finely chopped
1 inch chunk ginger, peeled and finely sliced
1 stick of lemongrass, sliced in half lengthways
300-400g cooked and shredded chicken, breast and/or thigh
4 spring onions, green tops only, finely chopped
150g swiss chard, leaves roughly chopped and stems saved for another meal
3 limes
*1 red chilli, finely sliced, seeds removed if you prefer*
1 tablespoon tamari, or to taste
small bunch of coriander, roughly chopped
200g gluten-free noodles such as rice or buckwheat
*Chillies and spice can sometimes affect people with IBS, so skip them if needed. Oyster mushrooms would be a delicious addition.
Our chicken broth is made using free-range organic British chicken bones slow-cooked for 24-hours. The same delicious recipe as our chicken broth, but without onion.
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