Chicken & Peanut Stew

A one pot wonder that’s ready in an hour, packed with flavour & a rich creamy sauce from the deep roast peanut butter. Can be served with rice, noodles or stir fried vegetables. Peanut butter contains salt, so taste as you go, when seasoning this dish.

Written by
Ros Heathcote

Serves: 4
Cooking time: 45

Ingredients:

2 tbsp citizens of soil olive oil

1 duchy organic onion

2 duchy organic sweet potatoes (medium)

1 duchy organic red pepper

80g manilife deep roast crunchy peanut butter

648g / 2 x pouches 324g borough broth organic chicken bone broth

450g duchy organic skinless and boneless chicken thighs

3 duchy organic garlic cloves, crushed

5cm piece natoora organic root ginger, peeled and grated

½ tbsp duchy organic ground coriander

½ tbsp ground cumin

1 tsp duchy organic chilli flakes

Handful of cook’s ingredients fresh coriander, leaves picked

30g duchy organic blanched peanuts, toasted and roughly chopped (optional)

Nice Rice pure basmati rice, cooked to serve (optional)

Method:

Start by prepping your vegetables, finely slice 1 onion, peel & dice the sweet potato, cut the pepper into strips. Crush or grate the garlic & ginger and place to one side. Then cut the chicken into bite sized pieces.
Heat 1 tbsp of the oil in a large, heavy based pan and sauté the onion over a medium heat for 5 mins until they begin to soften. Add the sweet potatoes and pepper, season and cook for a further 10 mins. Transfer to a bowl and set aside.
Meanwhile, mix the peanut butter with the hot stock until smooth, then set aside. Add the remaining oil to the pan along with the chicken. Stir in the garlic, ginger, ground coriander, cumin and crushed chillies. Cook over a medium-high heat for 5 mins until the chicken is golden. Add a little more oil to the pan, if the spices are catching.
Return the vegetables to the pan and pour in the hot peanut stock. Simmer for 20 mins until the sauce has thickened and the chicken and sweet potato are tender and cooked through. To serve, scatter with the coriander and peanuts (if using) and serve with the rice or your choice of side.

Free-Range Organic Chicken Bone Broth

Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.

View product