Chocolate fudge smoothie

You can also enjoy this as a hot drink; just blend and then heat in a small pan with a little water to make it a more “drinkable” consistency.

Written by
Jenny Sleath

Ingredients:

1 frozen banana

2 florets of frozen cauliflower

½ cup of Borough Broth Co. Free-Range Organic Chicken Bone Broth

½ teaspoon miso paste

½ cup hazelnut milk (we used Innocent)

1 tablespoon lucuma

1 ½ tablespoon cacao powder

¾ teaspoon maple syrup

2 dates (or dried figs work too)

1 teaspoon maca powder

1 tablespoon almond butter (we used Meridian Organic Almond Butter)

optional protein powder – we used chocolate plant based protein powder for post workout

Method:

Pop all your ingredients into a smoothie blender such as a nutribullet or similar and blend on high.
Pour into a bowl and top with your favourite toppings such as fresh fruit, seeds, granola or nut butter.

Free-Range Organic Chicken Bone Broth

Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.

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