Serves: 2-3
Cooking time: 80 minutes
* indicates optional ingredients
splash of fat, beef tallow ideally, if not a good rapeseed oil would work
1 bulb of garlic
1 pouch (324g) organic chicken bone broth
1 whole organic chicken (I like one around 1.4kg)
2 romano peppers
3 white onions
2 courgettes
1 tbsp rice flour
4 sprigs of thyme
generous pinch of salt (A good sea or pink salt ideally)
generous pinch of ground black pepper
*1/2 tbsp cornflour (gf) or quinoa flour (paleo, gf)
*50ml filtered water
Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.
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