Chicken Pho
Summertime is here in full swing and what better way to beat the heat with minimal cooking. This broth is the perfect way to achieve a delicious meal, just add a few simple ingredients to bring the chicken pho to life.
Written by
Ros Heathcote
Serves: 2
Cooking time: 15 minutes
Ingredients:
1 packet noodles
1 portion chicken, cooked
1 pouch Borough Broth Co Organic Chicken Pho broth
1 carrot
1 spring onions
1 chilli
To garnish:
1 lime
handful of mint
sriracha chilli sauce
Method:
- Cook the noodles according to the packet instructions and add to a serving bowl along with the cooked chicken.
- Heat the broth to the boiling point and add the carrots and cook for 4 minutes, adding the spring onion at the last minute.
- Separate the vegetables and the broth and add the vegetables to the noodles and chicken. Pour the broth over the bowl.
- Add the chopped chilli along with a handful of mint and a half a lime.
- Finish off with sriracha chilli sauce over the top and enjoy!
Featured Product
Organic Chicken Pho Broth
Made using whole organic retired laying hens - a by-product of the British organic egg industry - this organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every single batch. Pho is most commonly served as a soup. Simply add your choice of noodles, meat, vegetables and a dash of hot sriracha chilli sauce (if you fancy it).
View product
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