Chicken Pho | Recipes | Borough Broth

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Chicken Pho

Summertime is here in full swing and what better way to beat the heat with minimal cooking. This broth is the perfect way to achieve a delicious meal, just add a few simple ingredients to bring the chicken pho to life. 

Written by
Ros Heathcote

Serves: 2
Cooking time: 15 minutes


1 packet noodles

1 portion chicken, cooked

1 pouch Borough Broth Co Organic Chicken Pho broth

1 carrot

1 spring onions

1 chilli 


To garnish:

1 lime 

handful of mint

sriracha chilli sauce


  1. Cook the noodles according to the packet instructions and add to a serving bowl along with the cooked chicken.
  2. Heat the broth to the boiling point and add the carrots and cook for 4 minutes, adding the spring onion at the last minute.
  3. Separate the vegetables and the broth and add the vegetables to the noodles and chicken. Pour the broth over the bowl.
  4. Add the chopped chilli along with a handful of mint and a half a lime.
  5. Finish off with sriracha chilli sauce over the top and enjoy!

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