The genus name Panax (Pan=all + axos=medicine) means ‘cure all’ in Greek. Ginseng has been traditionally used mainly as a tonic to invigorate weakened bodies, as an aid during convalescence, and as a prophylactic to build resistance, reduce susceptibility to illness, and promote health and longevity. So the use of Panax Ginseng is really something!The root is starchy sweet with a slight characteristic-rich pungency and highly aromatic with a sweet liquorice flavour and earthy bitter-spicy undertones.
½ ginseng root or 1-2 tsp of ginseng extract
1 star anise
2 cm piece of raw ginger
1-2 strips of orange peel
Made using whole organic retired laying hens - a by-product of the British organic egg industry - this organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every single batch. Pho is most commonly served as a soup. Simply add your choice of noodles, meat, vegetables and a dash of hot sriracha chilli sauce (if you fancy it).View product