Serves: 2
Cooking time: 30 minutes + 30 minutes prep time
2 tbsp Miso Tasty’s red miso paste
4cm Ginger
3 cloves Garlic
1 tbsp Belazu Sherry Vinegar
2 tsp Sesame oil – Waitrose cook’s ingredients
1 tsp Duchy Organic Maple syrup Maple Syrup
2 organic rump steaks
150g (5oz) Clearspring buckwheat soba udon noodles
2 tbsp organic Groovy Food coconut oil
100g shiitake mushrooms, halved, if large
100g organic chestnut or white cap mushrooms, sliced
2 x Borough beef bone broth
1 star anise
1 x 200g pack baby leaf greens
1 red chilli, finely sliced
2 spring onions, finely sliced
small bunch coriander, stalks chopped
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.
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