Serves: 4
1 butternut squash, approx 1.2kg
1 large onion, finely chopped
1 ½ tablespoon coconut oil
4 garlic cloves, finely chopped
1 inch ginger, finely chopped/grated
200g baby spinach/ chopped chard/ kale
chilli flakes/ fresh chilli, to taste
1 large handful of coriander, finely chop the stems, keep the leaves whole
1 pouch Borough Broth Co. Free-Range Organic Chicken Broth Bone
700ml water
salt & pepper
For the miso mix:
2-3 tablespoons miso, to your taste
1-2 teaspoons toasted sesame oil
juice & zest of 1 – 1.5 limes or lemon*
*Only add the zest if unwaxed
Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.
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