Serves: 2-3
Cooking time: 45 minutes
* indicates optional ingredients
1 splash of fat, ideally beef tallow, if not a good rapeseed oil would work
3 cloves of garlic, minced
2 lamb neck fillets, cut into approx 2cm cubes
1 large or 2 small organic lemons
8 springs of thyme
8 jersey royal potatoes
1 bunch of watercress to serve
pinch of salt (a good sea or pink salt ideally)
a generous pinch of ground black pepper
Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.
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