SPRING SIMMER RECIPES
One-Pan Spring Chicken Orzo
Think tender chicken, crispy skin, soft orzo, asparagus, and leafy herbs all cooked together in our Organic Free-Range Chicken Bone Broth.
The broth adds heaps of flavour to the orzo, while also letting the seasonal vegetables shine. It’s light, fresh, and perfect for a weeknight dinner.
Ricotta & Pea Stuffed Conchiglioni
We’ve taken the flavours of spring and tucked them into a pasta shell.
Sweet peas and creamy ricotta come together in this simple baked dish, with a splash of our Organic Free-Range Chicken Bone Broth to deepen the flavour, all topped with fresh herbs for a bright finish. It’s comforting, seasonal and seriously good.
White Bean, Leek & Sausage Spring Stew
Leeks are at their sweetest in spring, so we’ve created a dish that helps them truly shine.
Combined with creamy white beans, Italian sausage and our Organic Free-Range Chicken Bone Broth, this recipe has the slow-cooked depth of a stew that’s been simmering for hours, with none of the effort.
Wild Garlic & Pistachio Risotto
Wild garlic doesn’t stick around for long, so this risotto is all about making the most of it while it’s at its best.
Its fresh, fragrant flavour is paired with nutty pistachios and creamy burrata, with our Organic Free-Range Chicken Bone Broth bringing it all together. Comforting yet light, it’s a true taste of the season.