I know this apple, miso and seaweed broth is vegan but the thought of pork and apple came into my mind and I couldn’t resist! If you want a vegan version, just switch out the pork for any vegan substitute.
Serves: 1 large or 2 small bowls
Cooking time: 20 minutes
1 pork steak
1 spring onion, thinly sliced
1 pack ramen noodles
2 baby aubergines
1 pouch Borough Broth Co. Organic Apple, Miso and Seaweed broth
small amount of coriander and red chilli for dressing
1/4 teaspoon white miso
1 teaspoon salt
Made with British organic seaweed, organic brown rice miso and organic apples. We've also added ginger and turmeric with black pepper to create our first ever "boneless" broth.View product
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