1 tbsp coconut oil
1 shallot, chunky chopped
1 lemon grass stalk, split in two lebngthways
1 large thumb of ginger, thinly sliced
1/2 red chilli, thinly sliced
1 tsp kefir lime powder, or 8 kefir lime leaves
1 tsp brown sugar
1 tsp tamarind paste
2 pouches (648g) of Borough Broth Co. Organic Miso, Apple & Seaweed Broth
140g tofu (half a block), cut into large cubes
1 small bundle of soba noodles, optional
2 pack choi, leaves separated
10 cherry toms, left whole
12 button mushrooms, left whole
140g water chestnuts (1 drained tin of sliced water chestnuts)
2 tbsp tamari or soy sauce
½ lime, juice only
12 basil leaves, left whole
Made with British organic seaweed, organic brown rice miso and organic apples. We've also added ginger and turmeric with black pepper to create our first ever "boneless" broth.
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