The lion’s mane mushroom has drawn the attention of researchers for its notable nerve-regenerative properties and are increasingly studied for their neuro protective effects. When cooked is has a wonderfully chewy texture and taste slightly reminiscent of seafood (shrimp/lobster flavour when cooked in butter) and cooked aubergine. As a dry powder it can be slightly bitter with suggestions of artichoke.
100g fresh shiitake caps
25g peeled fresh ginger
1 pouch (324g) Borough Broth Co Organic Apple, Miso & Seaweed Broth
80g porridge oats
Made with British organic seaweed, organic brown rice miso and organic apples. We've also added ginger and turmeric with black pepper to create our first ever "boneless" broth.View product
Other delicious recipes featuring Organic Apple, Miso & Seaweed Broth...