Serves: 4
For the meatballs
600g organic grass-fed beef mince
1 ½ tsp ground ginger
½ tsp garlic powder
1 tbsp soy sauce
4 tbsp panko breadcrumbs
8 skewers
For the sauce
1 pouch (324g) Borough Broth Co. Organic Grass-Fed Beef Bone Broth
2 tbsp soy sauce
2 tbsp rice wine vinegar
2 tsp sesame oil
2 tsp kuzu
2 tbsp sweet miso paste
250g buckwheat soba noodles
250g pak choi
1 large head Chinese leaf, trimmed and leaves removed
2 tsp sesame seeds
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.
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