Sip slurp and simmer broth | Blog | Borough Broth

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What we mean by Sip, Slurp and Simmer

Sip, slurp and simmer broth… It’s our mantra!! But what does it mean?

We believe in doing things right: the best organic ingredients make the best organic broth. And we think a daily dose of broth does a whole lot of good, inside and out.

There are literally hundreds of different ways to savour our nourishing and oh so delicious broths. No need for humdrum and boring though, discover why we prefer to sip, slurp and simmer our bone broth.

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Sip…

Perfect if you’re in a hurry or even looking for something a little different from your hot drink rotation. All you need to do is pour your pouch of preference into a pan and warm up. It’s the quickest and simplest way to enjoy our broth.

If you’re looking to mix things up a bit though, why not add in a topping, seasoning or ingredient of your choice! We love a squeeze of fresh lime in our beef broth, or a cinnamon stick warmed up with a pouch of the chicken.


Slurp…

After something a little more filling? Slurp is the way forward. A match made in heaven for speedy lunches or weeknight dinners, slurp down a bowl of the good stuff with the help of your favourite accompaniments.

Simply top your chosen broth with a selection of greens, noodles and protein to make a delicious and filling meal that comes together fast.

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Check out our favourite Slurp recipes:

👉 Beef Pho
👉 The Perfect Chicken Soup
👉 Squash Miso Stew
👉 Pasta in Brodo

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Simmer…

Looking to take it low and slow? Then get ready to simmer away with one of our slow-cooked recipes. With a sumptuous broth in hand, you can add heaps of flavour to stews, sauces and gravies. Go on, eeek out the cooking time. Because what’s the rush?

Simply mix everything together then watch your ingredients transform into a delicious dish.

Our Ingredients & Sustainability

Our broths are made with ingredients that are simple, sustainable and delicious, gently simmered for 24 hours before being lovingly poured into recyclable pouches.

We pride ourselves on using whole ingredients (never extracts or powders) and sourcing our bones from Soil Association Organic farms across the UK.

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