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Organic Bone Broth for Food Service
Bring Borough Broth to your Menu
Used by chefs
50% Reduced Organic Bone Broth
Bone broth is a rich, ready-made base, used by chefs to build sauces, gravies and ramen, or as a stock replacement.
Our 50% reduced broth is built to deliver exceptional jus, sauces and soups with less time, less effort and more depth of flavour.
Used in Cafes
1kg Organic Bone Broth
Bone broth is nourishing and naturally high in collagen, so cafes serve it two ways: as a warming drink at the counter, or as a light soup on the menu.
The Bone Broth Range
Grass-Fed Organic Beef Bone Broth 1kg
Grass-Fed Organic Beef Bone Broth 2.5kg
50% Reduced
Free-Range Organic Chicken Bone Broth 1kg
Free-Range Organic Chicken Bone Broth 2.5kg
50% Reduced
How to Incorporate Borough Broth into your Menu
Sipping.
Heat and serve as a cup at the counter or on the menu, the way you'd offer a coffee or a fresh juice. A good fit for cafes and health-led menus wanting a savoury, warming option.
Culinary.
Use as a base for sauces, gravies, risottos, ramen and soups, or to add depth wherever a recipe calls for stock. The 50% reduced packs (2.5kg) are built for this, just dilute to the strength you need.
