What we mean by Sip, Slurp and Simmer

Borough Blog
What we mean by Sip, Slurp and Simmer

WHAT WE MEAN BY SIP, SLURP & SIMMER

Sip, slurp and simmer broth… It’s our mantra!! But what does it mean?

We believe in doing things right: the best organic ingredients make the best organic broth. And we think a daily dose of broth does a whole lot of good, inside and out.

There are literally hundreds of different ways to savour our nourishing and oh so delicious broths. No need for humdrum and boring though, discover why we prefer to sip, slurp and simmer our bone broth.

Here is more information about the positive effects on your body when you start eating organic!

Sip...

Perfect if you’re in a hurry or even looking for something a little different from your hot drink rotation. All you need to do is pour your pouch of preference into a pan and warm up. It’s the quickest and simplest way to enjoy our broth.

If you’re looking to mix things up a bit though, why not add in a topping, seasoning or ingredient of your choice! We love a squeeze of fresh lime in our beef broth, or a cinnamon stick warmed up with a pouch of the chicken.

See our Sip recipes here:

👉 Mint Infused Broth
👉 Panax Ginseng Pho Bone Broth
👉 Cinnamon Spiced Broth

Slurp...

After something a little more filling? Slurp is the way forward. A match made in heaven for speedy lunches or weeknight dinners, slurp down a bowl of the good stuff with the help of your favourite accompaniments.

Simply top your chosen broth with a selection of greens, noodles and protein to make a delicious and filling meal that comes together fast.

👉 Beef Pho
👉 The Perfect Chicken Soup
👉 Squash Miso Stew
👉 Pasta in Brodo

Simmer…

Looking to take it low and slow? Then get ready to simmer away with one of our slow-cooked recipes. With a sumptuous broth in hand, you can add heaps of flavour to stews, sauces and gravies. Go on, eeek out the cooking time. Because what’s the rush?

Simply mix everything together then watch your ingredients transform into a delicious dish.

Discover our favourite Simmer recipes:

👉 Sweet Potato Dhal with Turmeric and Ginger
👉 Homemade Gravy
👉 Chicken Tagine with Prunes, Apricot & Olives